●After beans are set in a kettle and a switch is turned on, the machine detects temperature difference in four seasons and performs a series of processes, such as water feeding, heating, removal of astringent, final cooking and supplement of water in a fully automatic mode to produce uniformed products of high quality, while controlling steam calories.
●The kettle is excellent in heat transfer and water convection and always promotes cooking in a constant condition to always provide uniformed products with a high yield and without insufficient cooking, deformed and cracked beans.
●The electric hoist facilitates feeding and discharging of baskets.
Bean, Black soybean, Chestnut, Carrot, Potato, Pumpkin, Vegetable, Berry, Fruit, Tsukudani, Souzai, etc.
※Other dimensions are available on request. Other specifications than specified above are also available.
※Above specifications may be revised for the technical improvement without prior notice.
※This product is made in Japan.