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Tokyo Factory
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Steam
Basic machine for all rounded production support.
Kettle capacity
50~4,000L
●With jacket structure that is aligned to the dynamic plane as shown in the figure, heat exchange for heating/cooling can be performed evenly, which prevents scorching and results in consistent products. ●Large heat transfer area increases the temperature quickly, which increases the productivity per batch and delivers superior cost performance.
●Has superior safety compared to gas heating due to centralized management of heat source and ease of maintenance. ●Max. Steam working pressure of up to 0.3MPa makes it suitable for high temperature cooking (also capable of handling high pressure steam).
●All stainless steel finishing imparts superior durability, which makes it easy to clean and hygienic.
●Product temperature sensor/timer come as standard installation. ●Kettle temperature sensor (option) is also available for measuring the kettle surface temperature in order to manage the heating temperature by numerical value to prevent scorching. ●Self weighing system (option) is a device for controlling the cooking process by weight. With this, you can obtain consistent products without variations between batches.
●Smoothly unload ingredients without any leftover.
Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.
Reokneader KHMⅡα-3FTLⅡ Curry Sauce
Reokneader KHMⅡα-3FTLⅡ Sweet Bean Paste
※Other dimensions are available on request. Other specifications than specified above are also available. ※Above specifications may be revised for the technical improvement without prior notice. ※This product is made in Japan.
Reokneader KH-FT(Front tilting type)(Steam heating)
Reokneader KHF(Gas heating)
Reokneader KHV(Vacuum type)(Steam heating)
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