●Using one machine to perform a series of processes – heating/cooling/mixing/breaking down/emulsifying/temperature measurement, etc. under normal atmospheric pressure / vacuum greatly shortens production time and deaeration to attain sterilization/energy saving/cost saving.
●As the cutter unit is located at the bottom of the kettle, it is capable of emulsifying even small volume products. Also, the oblique mixing blades are capable of good horizontal blending, which widens the range of optimal quantities for production.
●Forward/backward rotation of the oblique mixing blades cuts through inertia and promotes smooth mixing / blending. This also makes it difficult for ingredients to stick to the mixing blades.
●Capable of unloading products by using air pressure.

●Simple structure makes it easy to clean. The cutter unit can be detached for cleaning.
●Capable of cleaning using CIP system, which makes it HACCP compliant.

●Product temperature sensor comes as standard installation. Capable to displaying the product temperature in real time.
●A combination of kettle temperature sensor comes as standard installation. Self weighing system (option), etc. can enhance production with higher reproducibility.