Reokneader KH

Basic machine for all rounded production support.

Reokneader KH


1.Jacket structure aligned to a dynamic plane

With jacket structure that is aligned to the dynamic plane as shown in the figure, heat exchange for heating/cooling can be performed evenly, which prevents scorching and results in consistent products.


2.Steam heating

Has superior safety compared to gas heating due to centralized management of heat source and ease of maintenance.

Max. steam working pressure of up to 0.294MPa makes it suitable for  high temperature cooking (also capable of handling high pressure steam).


3.Stainless steel finishing

All stainless steel finishing imparts superior durability, which makes it easy to clean and hygienic.


4.Measuring devices

Product temperature sensor/timer come as standard installation.

Self weighing system (option) is a device for controlling the cooking process by weight. With this, you can obtain consistent products without variations between batches.



Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.


Power supply

3Phase 200V/380V/400V

Heat source
Kettle capacity

※Other specifications than specified above are also available.