Bechamel sauce
The most suitable model according to your products, production capacity, utility etc.
Hybrid Cooker/Mixer KRS+M
|
Power supply |
3Phase 200V/380V/400V |
Heat source |
IH & Steam |
Kettle capacity |
150～1,000L |
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Oblique Axis Cooker/Mixer OAM
|
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
80～10,000L |
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Oblique Axis Cooker/Mixer OAMD
|
Power supply |
3Phase 200V/380V/400V |
Heat source |
IH & Steam |
Kettle capacity |
150～2,300L |
|
Cooking Cooling Homogenizer ∑
|
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
135～2,780L |
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Reokeader KH
|
Basic machine for all rounded production support.
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
50～4,000L |
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Reokeader KHV(Vacuum type)
|
Possesses a wider range of production capability with internal kettle cooling, deaeration, etc.
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
50～4,000L |
|
Reokeader KQ
|
Shape of foodstuff is kept neatly by semi-sphere.
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
50～2,000L |
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Reokeader KQV(Vacuum type)
|
Possesses a wider range of production capability with internal kettle cooling, deaeration, etc.
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
50～2,000L |
|
Cooker/Mixer KRS(Steam heating)
|
Steam heating reduce running cost and carries out the task.
- Steam heating can easily intensively control the heat source, and when the plural set up, can obtain the advantage in the stability of production and reducing fuel cost.
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
65～240L |
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Salad Mixer KRS+Z
|
Specially formed blades on two shafts mix salad materials and dressings.
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam |
Kettle capacity |
98～550L |
|
Hybrid Cooker/Mixer KRS+H(F)
|
Power supply |
3Phase 200V/380V/400V |
Heat source |
Steam／Gas／Steam & IH |
Kettle capacity |
110～350L |
|
