Computer Control/ Various devices
For quality improvement, sost-reduction, production stability and product development.
By numerically controlling and recording temperature, viscosity, weight etc. in due time while processing, full automation of cooking and mixing is realized and, at the same time, quality control and quality improvement are also realized.
SWS(Self Weighing System)
By detecting and indicating weight of products from time to time, this system enables to grasp accurate condensation rate for controlling whole process of cooking and mixing. This system has been developed on our 20years’ experience in the field.
CNC Control System
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By combination of PC, SWS, Temperature Sensor, and timer, cooking conditions can be monitored and recorded on time while processing, for further programming of the recorded data and figures. Such data and figures can be shown in graphics also. At the same time, this system enables to control whole and total process of cooking and realized fully automated cooking and mixing. |
Kettle Inner Surface Temperature Sensor(Patented)
This sensor enables to detect and control scorching point of materials so far depending on chef’s experiences.This sensor also realized to cook materials at the most suitable cooking temperature to withdraw the materials’ utmost taste and flavor.
Depressurizing Function(Vacuum)
By rapid depressurizing inside the kettle, it realized to cool down materials and, at the same time, it also realized to eliminate bubble of the materials and to condense the materials by accelerating evaporation, and to encourage penetration of seasonings into ingredients.
Pressurizing Function
By combination of PC, SWS, Temperature Sensor, and timer, cooking conditions can be monitored and recorded on time while processing, for further programming of the recorded data and figures. Such data and figures can be shown in graphics also. At the same time, this system enables to control whole and total process of cooking and realized fully automated cooking and mixing.
