Japan's high quality brand of cooking & mixing machinery

Hybrid Cooker/Mixer

Kajiwara's hybrid cookers enable low temperature stewing as well as high temperature cooking for mass production of hand made taste.

　The IH heating or gas heating is applied for cooking required high temperature, and steam heating is for cooking required high calorie. Thus, by combining the IH/Steam heating or Gas/Steam heating, Hybrid Cooking Mixers realized hand-made taste in large volume in comparatively short time.(Japanese Patent No.3076321, U.S. Patent No.US006279463B, E.U. Patent No.118397B1)

　

KRS+M

Roux, Sauce, Saute onion, Seasoning oil, Flour paste, Vegetable/Meat sauté, Bean paste etc.

OAMD

Various flavor, Various sauce, Curry roux, Soup, Gravy, Mayonnaise, Dressing, Jam, Flour paste, Various paste foods, as well as Cosmetics, Some Chemical materials etc.

Hybrid Cooker/Mixer KRS+M

Hybrid Cooker/Mixer KRS+M

Oblique Axis Hybrid Cooker/Mixer OAMD