Japan's high quality brand of cooking & mixing machinery

1.Reproduce the authentic fried taste of hot plate cooking

Heat is well applied to the ingredients and this raises the product temperature in a short time. Also, as no steam is generated in the drum, the finished food has great fried texture.

With IH (electromagnetic induction heating) coil, an operator can freely control the heating temperature, which in turn allows for better frying control. Using the kettle temperature sensor to monitor the frying temperature by numerical value enables an operator to maintain the optimal frying temperature.

2.Perfect frying without mashing rice or cutting up noodles

Lowering the drop distance enables a frying method (for fried rice, fried noodle, etc.) that is better at keeping food intact.

3.Easy to disassemble and clean

Blade arm/shaft in the drum can be easily detached for cleaning/maintenance (the drum can be made completely empty).

To detach from the drum, the blade arm only requires 1 tool while the split type shaft requires a dedicated tool.